Appetizers
New Orleans BBQ Shrimp
Jumbo Shrimp served with a spicy Cajun cream sauce & toast points
for dipping..
Gnocchi Mac & Cheese
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream
sauce. Topped with Panko Bread Crumbs and baked.
Smoked Salmon Plate
Smoked salmon & Cream Cheese on a toasted bagel. Served with
capers, onions and chopped egg.
Caprese Salad
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic
reduction.
Oysters Rockefeller
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan
cheese.
Baked Brie
French Brie, baked and topped with a pecan sauce & French Bread.
Soups
French Onion – Black Bean – De Jour
Cup $4.95 – Bowl $5.95
Crab Cake Salad
Blue lump and claw crabcakes over a bed of greens with feta cheese,
cucumber, tomato, corn & black beans & a remoulade dressing.
Pecan Chicken Salad
Pecan crusted breast served over mixed greens with red onions, tomatoes,
mushrooms, craisins, mandarin oranges with your choice of dressing.
Cape Cobb Salad
Smoked turkey, bacon, Swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.
Southwestern Chicken Salad
Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions & warm tortillas.
Black & Bleu Caesar Salad
Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and
cheddar cheese.
Caesar Salad
$6.95
with Chicken (grilled or blackened) 15.95
with Grilled Shrimp 16.25
with Salmon (grilled or blackened) 16.95
Blackened Salmon Salad
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with our orange horseradish vinaigrette.
Trio of Salads
(choose any three)
$15.95
All Dressings are made “In House”
Ranch – Bleu Cheese – Balsamic Vinaigrette – Caesar – 1000 Island – Apple Cider Vinaigrette – Honey Mustard – Orange Horseradish Vinaigrette
Crab Cake Salad
Blue lump and claw crabcakes over a bed of greens with feta cheese,
cucumber, tomato, corn & black beans & a remoulade dressing.
Pecan Chicken Salad
Pecan crusted breast served over mixed greens with red onions, tomatoes,
mushrooms, craisins, mandarin oranges with your choice of dressing.
Cape Cobb Salad
Smoked turkey, bacon, Swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.
Southwestern Chicken Salad
Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions & warm tortillas.
Black & Bleu Caesar Salad
Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and
cheddar cheese.
Caesar Salad
$6.95
with Chicken (grilled or blackened) 15.95
with Grilled Shrimp 16.25
with Salmon (grilled or blackened) 16.95
Blackened Salmon Salad
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with our orange horseradish vinaigrette.
Eggs & More
Steak & Eggs Benedict
Two poached eggs served over Filet medallions an a toasted English muffin then topped with hollandaise sauce. Served with fruit salad and choice of grits or O’Brien potatoes.
Crème Brulee French Toast
Blueberry Brioche in crème brulee batter topped with marscapone mousse & mixed berry compote’. Served with a choice of bacon or Andouille sausage & seasonal fruit.
Buttermilk Pancake Combo
Three buttermilk pancakes, two strips of bacon & two eggs any style. Served with a side of fresh fruit.
Classic Southern Breakfast
Three eggs “any style”, a toasted English muffin served with a choice of bacon or Andouille sausage, grits or O’Brien potatoes & fruit salad.
Eggs Florentine Benedict
Two poached eggs on an toasted English muffin & topped with a spinach cream sauce. Served with fruit salad and your choice of grits or O’Brien potatoes.
Shrimp & Grits
Our New Orleans BBQ Shrimp over 3 Cheese grits served with an English muffin and a fried egg, your style.
Crab Cake Benedict
Two Poached eggs over Blue crabmeat with peppers, onions, parmesan cheese, onion and panko bread crumbs sautéed and served with remoulade sauce.
Smoked Salmon Benedict
Two poached eggs served over smoked salmon, a toasted bagel with hollandaise sauce, capers & red onion. Served with fruit salad and a choice of grits or O’Brien potatoes.
Bistro Benedict
Two poached eggs served over ham, a toasted English muffin & topped with hollandaise sauce. Served with your choice of grits or O’Brien potatoes & fruit salad.
Bistro Omelets
The “Denver”
Ham, sauteed peppers, onions, & mushrooms with tomato and cheddar cheese with a toasted English Muffin & your choice of grits or O’Brien potatoes & fruit.
Bistro B.L.T.
Smoked bacon, tomato & fresh spinach with Hollandaise sauce. Served with an English Muffin & your choice of grits or O’Brien potatoes & fruit salad.
Blue Crab, Shrimp & Asparagus
Blue crabmeat, shrimp & steamed asparagus topped with Hollandaise sauce, servred with an English Muffin & choice of grits or O’Brien potatoes & fruit
Five Cheese
Swiss, Gouda, Provolone, Cheddar and Jack Cheeses topped with Hollandaise. Served with an English Muffin & choice of grits or O’Brien potatoes and fruit.
Ham & Smoked Gouda
Shaved ham and Gouda Cheese topped with Hollandaise sauce a toasted English Muffin & your choice of grits or O’Brien potatoes and fruit salad.
Other Bistro Specialties
Shrimp Lazio
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomatoes in a creamy shrimp sauce topped with parmesan cheese tossed with fettuccini.
Grouper- Baked & Stuffed
Grouper stuffed with a shrimp & blue crab dressing, baked and topped with hollandaise sauce over angel hair pasta & vegetable medley.
Bistro Burger
Half pound of “CAB” short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun
Tuna or Chicken Salad Melt
House-made chicken or tuna salad topped with Swiss Cheese between two
slices of rye bread and grilled.
Toasted Croissant
Your choice of our house-made chicken, shrimp or tuna salad on a toasted
croissant with lettuce and tomato.
Bistro Crab Cakes
Blue crabmeat with peppers, onions, parmesan cheese, and panko bread
crumbs sautéed and served with rice pilaf and fresh vegetable medley.
New Orleans Shrimp & Andouille
Gulf Shrimp, Andouille Sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.