Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.
“House made” hummus served with grilled pita bread, cucumbers, olive oil, feta cheese and paprika.
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.
French Brie, baked and topped with a pecan sauce & French Bread.
House-made granola, yogurt and seasonal fruit layered then topped with toasted coconut.
All Dressings are made “In House”
Ranch – Bleu Cheese – Balsamic Vinaigrette – Honey Mustard – Plum Vinaigrette
Orange Horseradish Vinaigrette – 1000 Island – Caesar
Choose any three.
Fruit Salad – Honeydew, cantaloupe, grapes, mandarin oranges & pineapple.
Grilled Mushroom Salad – laced with bleu cheese vinaigrette.
Roasted Vegetable Salad – Eggplant, zucchini, yellow squash, bell peppers & red onions.
Shrimp Salad – Baby shrimp, celery, onions in a dill mayonnaise
Chicken Salad – Roasted chicken, celery , onions in a cilantro mayonnaise.
Roasted Corn & Black Bean Salad – Corn, black beans, peppers, onions in a cilantro sauce.
Tuna Salad – Capers, celery, red onions, and mayonnaise with a hint of lemon juice.
Caesar Salad – Romaine lettuce tossed with our “House made” dressing, croutons and parmesan cheese.
Quinoa, spinach, diced cucumber, chick peas, roasted vegetables, grape tomatoes, feta cheese, Kalamata Olives with your choice of dressing.
Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.
Smoked turkey, bacon, Swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.
Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions & warm tortillas.
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with our orange horseradish vinaigrette.
Blackened London Broil over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.
with Chicken (grilled or blackened) – $11.95
with Grilled Shrimp – $12.95
with Salmon (grilled or blackened) – $12.95
with Grilled Scallops – $15.95
Thick sliced bread dipped in our crème Brulee egg batter and served with a choice of bacon or Andouille sausage, grits or O’Brien potatoes and fruit salad.
Belgian Waffles served with fresh berries and whip cream.
Three buttermilk pancakes with two strips of bacon and two eggs any style. Served with a side of fresh fruit.
Three eggs “any style” with a toasted English muffin served with your choice of bacon or Andouille sausage, grits or O’Brien potatoes and fruit salad.
Two poached eggs served on a toasted English muffin then topped with a spinach cream sauce. Served with a side of fruit salad and your choice of grits or O’Brien potatoes.
Our New Orleans BBQ Shrimp over 3 Cheese grits served with an English muffin and a fried egg, your style.
Two Poached eggs over Blue crabmeat with peppers, onions, parmesan cheese, onion and panko bread crumbs sautéed and served with a 3 pepper remoulade sauce.
Two poached eggs served over smoked salmon on a toasted bagel with hollandaise sauce, capers and red onion. Served with a side of fruit salad and your choice of grits or O’Brien potatoes.
Two poached eggs served over smoked ham and a toasted English muffin then topped with hollandaise sauce. Served with a side of fruit salad and your choice of grits or O’Brien potatoes.
Smoked bacon, tomato & fresh spinach with Hollandaise sauce. Served with an English Muffin and your choice of grits or O’Brien potatoes and fruit salad.
Shrimp and French Brie cheese topped with Hollandaise sauce and served with a toasted English Muffin and your choice of grits or O’Brien potatoes and fruit salad.
Blue crabmeat, shrimp & steamed asparagus topped with Hollandaise sauce, servrd with an English Muffin and choice of grits or O’Brien potatoes and fruit salad.
Swiss, Gouda, Provolone, Cheddar and Jack Cheeses topped with Hollandaise & served with an English Muffin & choice of grits or O’Brien potatoes and fruit salad.
Shaved ham and Gouda Cheese topped with Hollandaise sauce with a toasted English Muffin and your choice of grits or O’Brien potatoes and fruit salad.
Half pound Angus beef burger grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.
“House made” chicken or tuna salad topped with Swiss Cheese between two slices rye bread and grilled.
Your choice of our “House made” chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.
Blue crabmeat with peppers, onions, parmesan cheese & panko bread crumbs sautéed & served over roasted corn & black bean pasta with fresh vegetable medley.
Gulf Shrimp, Andouille Sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with vegetable medley.
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.