Traditional semolina & potato dumpling tossed in a rich 3 cheese cream
sauce. Topped with Panko Bread Crumbs and baked.
New Orleans BBQ Shrimp
Jumbo shrimp served with crostinis and a spicy Cajun cream sauce.
Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.
French Brie, baked and topped with a pecan sauce & french bread.
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.
All Dressings are made “In House”
Ranch – Bleu Cheese – Balsamic Vinaigrette – Honey Mustard – Plum Vinaigrette
Orange Horseradish Vinaigrette – 1000 Island – Caesar
French Onion – Black Bean – De Jour
Cup $4.95 | Bowl $5.95
Trio of Salads
(choose any three)
Crab Cake Salad
Blue lump and claw crabcakes over a bed of greens with feta cheese,
cucumber, tomato, corn & black beans & a remoulade dressing.
Pecan Chicken Salad
Pecan crusted breast served over mixed greens with red onions, tomatoes,
mushrooms, craisins, mandarin oranges with your choice of dressing.
Cape Cobb Salad
Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.
Southwestern Chicken Salad
Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas.
Black & Bleu Caesar Salad
Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.
with Chicken (grilled or blackened) – $14.95
with Grilled Shrimp – $15.25
with Salmon (grilled or blackened) – $16.95
Mixed greens with cucumber, tomato, red onion, Monterey Jack and
Blackened Salmon Salad
Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat
cheese & pecans over mixed greens and our orange horseradish vinaigrette.
All sandwiches are served with potato chips & a pickle spear.
Chicken Cordon Bleu Sandwich
Boneless breast with ham and Swiss Cheese on a toasted baguette with
lettuce & tomato and dijonaise.
Half pound of “CAB” short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun
Tuna or Chicken Salad Melt
House-made chicken or tuna salad topped with Swiss Cheese between two
slices of rye bread and grilled.
Your choice of our house-made chicken, shrimp or tuna salad on a toasted
croissant with lettuce and tomato.
Smoked turkey, ham, bacon & Swiss Cheese served on a toasted croissant
with lettuce tomato and dijonnaise.
Smoked Turkey Wrap
Sliced turkey, provolone cheese, lettuce, tomato, and our house-made
tzatziki sauce rolled into a flour tortilla.
Mediterranean Chicken Sandwich
Grilled marinated chicken served in a pita pocket with lettuce, tomato,
cucumber, feta cheese and tzatziki sauce.
Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000
island dressing served on toasted rye bread.
Fresh Fish Sandwich
Grilled or blackened fresh fish of the day with provolone cheese on a
toasted bun with remoulade sauce, lettuce, tomato and onion.
Shaved roast beef topped with provolone cheese on french bread served
with hot au jus.
Horseradish Crusted Salmon
Panko & horseradish crusted Salmon, baked and topped with a fresh
tomato & basil topping. Served with rice pilaf & sautéed spinach.
Bistro Crab Cakes
Blue crabmeat with peppers, onions, parmesan cheese, and panko bread
crumbs sautéed and served with rice pilaf and fresh vegetable medley.
4 oz. petite filet mignon, seasoned, grilled, served with mash potato,
spinach, and a marsala wine sauce.
Grilled boneless breast topped with a marsala wine & mushroom sauce
served over angel-hair pasta with vegetable medley.
Almond Crusted Mahi Mahi
Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley.
Mango-Plum Atlantic Salmon
North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce.
Served with rice pilaf and spinach.
Classic Alfredo with your choice of prima vera, chicken or shrimp.
New Orleans Shrimp & Andouille
Gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and
parmesan cheese over angel-hair pasta.