Dinner Menu
Appetizers - 1
Baked Brie
French Brie, baked and topped with a brown butter pecan sauce & French Bread.
$16.95
Baked Seafood AuGratin
Shrimp, Scallops, fresh fish, baked in a parmesan cream sauce with panko bread crumbs and a parmesan, feta and mozzarella cheese blend.
$18.25
Crab Cakes
Lump Crabmeat cakes served with our housemade remoulade sauce.
$18.95
Gnocchi Mac & Cheese
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked.
$16.95
New Orleans BBQ Shrimp
Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping.
$17.95
Oysters Rockefeller
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.
$17.95
Appetizers - 2
Pesto Escargot
Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis.
$18.95
Stuffed Mushrooms
Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce.
$17.95
Soups & Salads - 1
Soups
French Onion * Black Bean * De Jour
Cup $4.95 | Bowl $5.95
All Dressings are made “In House”
* Ranch
* Bleu Cheese
* Balsamic Vinaigrette
* Honey Mustard
* Apple Cider Vinaigrette
* Orange Horseradish Vinaigrette
* 1000 Island
* Caesar
Southwestern Chicken Salad
Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas.
$16.95
Caesar Salad
Romaine hearts, parmesan cheese, “Housemade” croutons, and Caesar Dressing.
$7.95
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.
$7.95
Caprese Salad
Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction.
$12.95
Blackened Salmon Salad
Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette.
$17.95
Soups & Salads - 2
Ahi Tuna Salad
Ahi Tuna, seared rare with white & black sesame seeds, over mixed greens with radishes, cucumbers, avocado, and sesame oil and a mango plum vinaigrette dressing.
$18.25
Shrimp Caesar Salad
(grilled or blackened)
$17.45
Chicken Caesar Salad
(grilled or blackened)
$16.95
Salmon Caesar Salad
(grilled or blackened)
$17.95
Black & Bleu Caesar Salad
Blackened CAB tenderloin steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.
$18.95
Land Entrees
All Land Entrée's include choice of soup or salad
Bistro Strip Sirloin
12 oz. New York Strip, with a mushroom sherry sauce, chef mash potato and asparagus.
$39.95
London Broil
Marinated Flank Steak, sliced and served with rice pilaf, vegetable medley, and marsala wine sauce.
$27.95
Chicken Caprese
Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach.
$29.95
Filet Mignon
8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce.
$48.95
Rack of Lamb
Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus.
$41.95
Roasted Pork Chop
14 oz. Bone-in pork chop grilled then roasted and served with sweet mash potato, vegetable medley, cinnamon apples and an apple cider reduction.
$32.95
Black & Bleu Filet
8 oz. tenderloin filet, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus.
$48.95
Seafood Specialties
All Seafood Specialties include choice of soup or salad.
Almond Crusted Mahi Mahi
Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf.
$33.95
Mixed Seafood Grill
Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley.
$34.95
Grouper Baked & Stuffed
Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach.
$41.95
Grouper Lyonnaise
Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley.
$39.95
Parmesan Crusted Sea Scallops
Fresh sea scallops, parmesan crusted and served over mushroom risotto & vegetable medley.
$41.95
Mango-Plum Atlantic Salmon
North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach.
$29.95
Other House Specialties
All House Specialties include choice of soup or salad.
Chicken Marsala
Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and a Marsala wine mushroom sauce.
$23.95
Chicken Piccata
Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and a lemon caper sauce.
$23.95
Fettuccine Alfredo
Classic Alfredo with your choice of prima vera, chicken or shrimp.
$21.95
New Orleans Shrimp & Andouille
Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
$26.95
Surf & Turf
4 oz. Petite Filet medallion, fresh sea scallops, and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach.
$31.95
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta.