Appetizers
Ahi Tuna Poke
Ahi Tuna, avocado, pico de gallo, flour tortilla crostini’s, and a balsamic drizzle.
Baked Brie
French Brie, baked and topped with a brown butter pecan sauce & French Bread.
Crab Cakes
Lump Crabmeat cakes served with our housemade remoulade sauce.
Gnocchi Mac & Cheese
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked.
New Orleans BBQ Shrimp
Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping.
Oysters Rockefeller
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.
Pesto Escargot
Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis.
Sesame Seared Yellow Fin Tuna
Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze.
Stuffed Mushrooms
Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce.
Soups & Salads
All Dressings are made “In House”
Ranch * Bleu Cheese * Balsamic Vinaigrette * Apple Cider Vinaigrette * Honey Mustard * Orange Horseradish Vinaigrette * 1000 Island * Caesar
Soups
French Onion – Black Bean – De Jour
Cup $4.95 | Bowl $5.95
Southwestern Chicken Salad
Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas.
Caesar Salad
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.
Caprese Salad
Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction.
Blackened Salmon Salad
Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing.
Extras
Asparagus
Chef Mashed Red Potatoes
Mashed Sweet Potatoes
Rice Pilaf
Risotto
Sautéed Spinach
Vegetable Medley
Seafood Specialties
Almond Crusted Mahi Mahi
Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf.
Caribbean Jerked Mahi Mahi
Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple
salsa. Served over coconut risotto with fresh steamed asparagus.
Cornmeal Crusted Sea Scallops
Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice
pilaf & vegetable medley.
Grouper Baked & Stuffed
Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach.
Grouper Lyonnaise
Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley.
Grouper Rockefeller
Fresh Gulf Grouper pan sautéed, Rockefeller style, with a lemon butter sauce. Served with rice pilaf & vegetable medley.
Mango-Plum Atlantic Salmon
North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach.
Mixed Seafood Grill
Combination of Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley.
Shrimp & Scallop Risotto
Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley.
Shrimp Tuscany
Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf.
Land Entrees
All Land Entrees include choice of soup or salad.
Bistro Strip Sirloin
12 oz. New York Strip, pepper crusted & served with a mushroom sherry
sauce, chef mash potato and asparagus.
Black & Bleu Flat Iron Steak
8 oz. Bistro Chuck Steak, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus.
Chicken Caprese
Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach.
Filet Mignon
8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce.
Rack of Lamb
Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus.
Roasted Double Bone Pork Chop
12 oz. Double Bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction.
Other House Specialties
All House Specialties include choice of soup or salad.
Chicken Marsala / Chicken Piccata
Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala Wine sauce or a lemon caper sauce.
Fettuccine Alfredo
Classic Alfredo with your choice of prima vera, chicken or shrimp.
Gnocchi Mac – Mushroom Sherry
Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach. Add grilled chicken for $6.25.
New Orleans Shrimp & Andouille
Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
Surf & Turf
4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach.
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta