Dinner Menu
Appetizers - 1
French Brie, baked and topped with a brown butter pecan sauce & French Bread.
Shrimp, Scallops, fresh fish, baked in a parmesan cream sauce with panko bread crumbs and a parmesan, feta and mozzarella cheese blend.
Lump Crabmeat cakes served with our housemade remoulade sauce.
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked.
Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping.
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.
Appetizers - 2
Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis.
Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce.
Soups & Salads - 1
Soups
French Onion * Black Bean * De Jour
Cup $4.95 | Bowl $5.95
All Dressings are made "In House"
* Ranch
* Bleu Cheese
* Balsamic Vinaigrette
* Honey Mustard
* Apple Cider Vinaigrette
* Orange Horseradish Vinaigrette
* 1000 Island
* Caesar
Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas.
Romaine hearts, parmesan cheese, "Housemade" croutons, and Caesar Dressing.
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.
Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction.
Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette.
Soups & Salads - 2
Ahi Tuna, seared rare with white & black sesame seeds, over mixed greens with radishes, cucumbers, avocado, and sesame oil and a mango plum vinaigrette dressing.
(grilled or blackened)
(grilled or blackened)
(grilled or blackened)
Blackened CAB tenderloin steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.
Land Entrees - 1
All Land Entrée's include choice of soup or salad.
12 oz. New York Strip, with a mushroom sherry sauce, chef mash potato and asparagus.
Marinated Flank Steak, sliced and served with rice pilaf, vegetable medley, and marsala wine sauce.
Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach.
8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce.
Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus.
14 oz. Bone-in pork chop grilled then roasted and served with sweet mash potato, vegetable medley, cinnamon apples and an apple cider reduction.
Land Entrees - 2
All Land Entrée's include choice of soup or salad.
8 oz. tenderloin filet, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus.
Seafood Specialties
All Seafood Specialties include choice of soup or salad.
Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf.
Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley.
Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach.
Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley.
Fresh sea scallops, parmesan crusted and served over mushroom risotto & vegetable medley.
North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach.
Other House Specialties
All House Specialties include choice of soup or salad.
Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and a Marsala wine mushroom sauce.
Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and a lemon caper sauce.
Classic Alfredo with your choice of prima vera, chicken or shrimp.
Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
4 oz. Petite Filet medallion, fresh sea scallops, and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach.
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta.