Lunch Menu
Appetizers
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked.
Jumbo shrimp served with crostinis and a spicy Cajun cream sauce.
Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.
French Brie, baked and topped with a pecan sauce & french bread.
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.
Sandwiches - 1
All sandwiches are served with choice of potato chips or potato salad & a pickle spear.
Sliced marinated Flank Steak, Monterey Jack & cheddar cheese, lettuce, tomato, and our house-made ranch dressing rolled into a flour tortilla.
Boneless breast, fried with Swiss Cheese on a toasted brioche roll with lettuce & tomato and mayonnaise.
Grilled Chicken, romaine lettuce, parmesan cheese, house-made Caesar Dressing rolled into a flour tortilla.
Half pound of "CAB" short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun.
Your choice of house-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled.
Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.
Sandwiches - 2
Smoked turkey, ham, bacon & Swiss Cheese served on a toasted croissant with lettuce, tomato and dijonnaise.
Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla.
Bacon, mixed greens, sliced tomatoes on toasted Sourdough bread, with mayonnaise.
Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on toasted rye bread.
Grilled or blackened fresh fish of the day with provolone cheese on a toasted bun with remoulade sauce, lettuce, tomato and onion.
Shaved roast beef topped with provolone cheese on french bread served with hot au jus.
Soups & Salads 1
Trio of Salads (choose any three)
Fruit Salad
Honeydew, cantaloupe, grapes, mandarin oranges & pineapple.
Sundried Tomato Pasta Salad
Sundried tomatoes, penne pasta, celery, onions & mayonnaise.
Roasted Vegetable Salad
Eggplant, zucchini, yellow squash, corn, black beans, bell peppers & red onions.
Shrimp Salad
Baby shrimp, celery, onions in a dill mayonnaise.
Chicken Salad
Roasted chicken, celery, onions in a cilantro mayonnaise.
Potato Salad
Red potatoes, mayonnaise, dijon mustard, celery, onions and candied pecans.
Tuna Salad
Capers, celery, onions, and mayonnaise with a hint of lemon juice.
Caesar Salad
Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese.
Soups
French Onion * Black Bean * De Jour
Cup $4.95 | Bowl $5.95
All Dressings are made "In House"
* Ranch
* Bleu Cheese
* Balsamic Vinaigrette
* Honey Mustard
* Apple Cider Vinaigrette
* Orange Horseradish Vinaigrette
* 1000 Island
* Caesar
Soups & Salads 2
Mixed greens & romaine with toasted almonds, red onions, craisins, diced tomatoes, Monterey Jack, cheddar & parmesan cheese with your choice of dressing.
(grilled or blackened)
Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.
Mixed greens & romaine with toasted almonds, red onions, craisins, diced tomatoes, Monterey Jack, cheddar & parmesan cheese with your choice of dressing.
Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.
(grilled or blackened)
Soups & Salads 3
Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas.
Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.
Romaine hearts, parmesan cheese, "Housemade" croutons, and Caesar Dressing.
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.
Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette.
Lunch Entrees 1
Blue crabmeat with peppers, onions, parmesan cheese, panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley.
North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach.
Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley.
Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach.
Lunch Entrees 2
Boneless breast served over angel-hair with sun-dried tomatoes, spinach, & sautéed mushrooms with a garlic parmesan cream sauce.
Grilled boneless breast topped with a marsala wine & mushroom sauce served over angel-hair pasta with vegetable medley.
4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce.
Marinated Flank Steak, sliced and served with rice pilaf, vegetable medley, and marsala wine sauce.
Other House Specialties
Beef tenderloin tips over mash potatoes with sautéed asparagus in a Bordelaise wine sauce with garlic, shallots, and herbs.
Pan seared chicken topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomatoes in a creamy sauce topped with parmesan cheese tossed with fettuccini.
Classic Alfredo with your choice of prima vera, chicken or shrimp.
Gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.