Lunch Menu
Appetizers
Gnocchi Mac
Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked.
$16.95
Oysters Rockefeller
1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.
$17.95
Stuffed Mushrooms
Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.
$17.95
Caprese Salad
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.
$12.95
Baked Brie
French Brie, baked and topped with a pecan sauce & french bread.
$16.95
New Orleans BBQ Shrimp
Jumbo shrimp served with crostinis and a spicy Cajun cream sauce.
$17.95
Sandwiches - 1
All sandwiches are served with choice of potato chips or potato salad & a pickle spear.
London Broil Wrap
Sliced marinated Flank Steak, Monterey Jack & cheddar cheese, lettuce, tomato, and our house-made ranch dressing rolled into a flour tortilla.
$16.95
Buttermilk Fried Chicken Sandwich
Boneless breast, fried with Swiss Cheese on a toasted brioche roll with lettuce & tomato and mayonnaise.
$15.75
Chicken Caesar Wrap
Grilled Chicken, romaine lettuce, parmesan cheese, house-made Caesar Dressing rolled into a flour tortilla.
$15.25
Bistro Burger
Half pound of “CAB” short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun.
$14.95
The Melt
Your choice of house-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled.
$14.95
Toasted Croissant
Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.
$14.95
Sandwiches - 2
Croissant Club
Smoked turkey, ham, bacon & Swiss Cheese served on a toasted croissant with lettuce, tomato and dijonnaise.
$15.25
Bistro B.L.T.
Bacon, mixed greens, sliced tomatoes on toasted Sourdough bread, with mayonnaise.
$15.25
Smoked Turkey Wrap
Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla.
$15.75
Reuben
Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on toasted rye bread.
$14.75
Fresh Fish Sandwich
Grilled or blackened fresh fish of the day with provolone cheese on a toasted bun with remoulade sauce, lettuce, tomato and onion.
$18.95
French Dip
Shaved roast beef topped with provolone cheese on french bread served with hot au jus.
$15.75
Soups & Salads 1
Salads
Trio of Salads (choose any three)
Fruit Salad
Honeydew, cantaloupe, grapes, mandarin oranges & pineapple.
Sundried Tomato Pasta Salad
Sundried tomatoes, penne pasta, celery, onions & mayonnaise.
Roasted Vegetable Salad
Eggplant, zucchini, yellow squash, corn, black beans, bell peppers & red onions.
Shrimp Salad
Baby shrimp, celery, onions in a dill mayonnaise.
Chicken Salad
Roasted chicken, celery, onions in a cilantro mayonnaise.
Potato Salad
Red potatoes, mayonnaise, dijon mustard, celery, onions and candied pecans.
Tuna Salad
Capers, celery, onions, and mayonnaise with a hint of lemon juice.
Caesar Salad
Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese.
$16.95
Soups
French Onion * Black Bean * De Jour
All Dressings are made “In House”
* Ranch
* Bleu Cheese
* Balsamic Vinaigrette
* Honey Mustard
* Apple Cider Vinaigrette
* Orange Horseradish Vinaigrette
* 1000 Island
* Caesar
Cup $4.95
Bowl $5.95
Soups & Salads - 2
Blackened Mahi Salad
Mixed greens & romaine with toasted almonds, red onions, craisins, diced tomatoes, Monterey Jack, cheddar & parmesan cheese with your choice of dressing.
$19.95
Salmon Caesar Salad
(grilled or blackened)
$17.45
Cape Cobb Salad
Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.
$17.25
Buffalo Chicken Salad
Mixed greens & romaine with toasted almonds, red onions, craisins, diced tomatoes, Monterey Jack, cheddar & parmesan cheese with your choice of dressing.
$16.95
Pecan Chicken Salad
Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.
$16.95
Chicken or Shrimp Caesar Salad
(grilled or blackened)
$15.95
Soups & Salads 3
Southwestern Chicken Salad
Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas.
$16.95
Black & Bleu Caesar Salad
Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.
$16.95
Caesar Salad
Romaine hearts, parmesan cheese, “Housemade” croutons, and Caesar Dressing.
$7.95
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.
$7.95
Blackened Salmon Salad
Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette.
$17.95
Chicken or Shrimp Caesar Salad
(grilled or blackened)
$15.95
Lunch Entrees 1
Bistro Crab Cakes
Blue crabmeat with peppers, onions, parmesan cheese, panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley.
$17.95
Mango-Plum Atlantic Salmon
North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach.
$17.95
Almond Crusted Mahi Mahi
Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley.
$19.95
Horseradish Crusted Salmon
Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach.
$17.95
Lunch Entrees 2
Tuscan Chicken
Boneless breast served over angel-hair with sun-dried tomatoes, spinach, & sautéed mushrooms with a garlic parmesan cream sauce.
$15.25
Chicken Marsala
Grilled boneless breast topped with a marsala wine & mushroom sauce served over angel-hair pasta with vegetable medley.
$15.25
Petite Filet
4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce.
$18.95
London Broil
Marinated Flank Steak, sliced and served with rice pilaf, vegetable medley, and marsala wine sauce.
$17.95
Other House Specialties
Beef Bordelaise
Beef tenderloin tips over mash potatoes with sautéed asparagus in a Bordelaise wine sauce with garlic, shallots, and herbs.
$17.95
Chicken Parmesan
Pan seared chicken topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.
$16.95
Shrimp Lazio
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomatoes in a creamy sauce topped with parmesan cheese tossed with fettuccini.
$17.25
Fettuccine Alfredo
Classic Alfredo with your choice of prima vera, chicken or shrimp.
$16.95
New Orleans Shrimp & Andouille
Gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.
$17.75
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.