Appetizers
Gnocchi Mac
Traditional semolina and potato dumpling tossed in a rich 3 cheese cream sauce. Topped with panko crumbs and baked.
New Orleans BBQ Shrimp
Jumbo shrimp served with crostinis and a spicy Cajun cream sauce.
Stuffed Mushrooms
Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.
Baked Brie
French Brie, baked and topped with a pecan sauce & French Bread.
Oysters Rockefeller
1/2 dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.
Caprese Salad
Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.
Soups & Salads
All Dressings are made “In House”
Ranch – Bleu Cheese – Balsamic Vinaigrette – Honey Mustard – Plum Vinaigrette
Orange Horseradish Vinaigrette – 1000 Island – Caesar
Soups
French Onion – Black Bean – De Jour – Soup Of The Day
Cup $4.95 | Bowl $5.95
Salads
Trio of Salads
(choose any three)
$12.75
Roasted Beet Salad
Balsamic marinated and roasted red beets with tomato, red onion, fresh mozzarella, pecans, and seasonal berries over mixed greens.
Pecan Chicken Salad
Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.
Cape Cobb Salad
Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.
Southwestern Chicken Salad
Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions and warm tortillas.
Black & Bleu Caesar Salad
Blackened London Broil over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled bleu cheese and croutons.
Caesar Salad
with Chicken (grilled or blackened) – $11.95
with Grilled Shrimp – $12.95
with Salmon (grilled or blackened) – $13.25
House Salad
Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.
Blackened Salmon Salad
Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette.
Sandwiches
All sandwiches are served with potato chips & a pickle spear.
Bistro Burger
Half pound of ground brisket, short rib and chuck grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.
Tuna or Chicken Salad Melt
House-made chicken or tuna salad topped with swiss cheese between two slices of rye break and grilled.
Toasted Croissant
Your choice of our house made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.
Croissant Club
Smoked turkey, ham, bacon and swiss cheese served on a toasted croissant with lettuce tomato and dijonnaise.
Smoked Turkey Wrap
Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla.
Mediterranean Chicken Sandwich
Grilled marinated chicken served in a pita pocket with lettuce, tomato, cucumber, feta cheese and tzatziki sauce.
Reuben
Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on grilled rye bread.
Chicken Ranch Sandwich
Grilled boneless breast with brie cheese and bacon on a toasted brioche bun with lettuce and tomato.
Fresh Fish Sandwich
Grilled or blackened fresh fish of the day with provolone cheese on a toasted brioche bun with remoulade sauce, lettuce, tomato and onion.
French Dip
Shaved roast beef topped with provolone cheese on french bread served with hot au jus.
Lunch Entrees
Bistro Crab Cakes
Blue crabmeat with peppers, onions, parmesan cheese and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley.
Petite Filet
4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce.
Chicken Marsala
Grilled boneless breast topped with a marsala wine and mushroom sauce served over angel-hair pasta with vegetable medley.
Chicken Piccata
Grilled breast topped diced tomato and a lemon caper sauce over angel-hair pasta with vegetable medley.
Almond Crusted Mahi Mahi
Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley.
Mango-Plum Atlantic Salmon
North atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach.
Other House Specialties
Shrimp Lazio
Gulf shrimp sautéed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with veg medley.
Fettuccine Alfredo
Classic alfredo with your choice of prima vera, chicken, or shrimp.
New Orleans Shrimp & Andouille
Gulf shrimp, andouille sausage, mushrooms, red and green peppers sautéed and tossed with penne pasta in a spicy new orleans cream sauce.
Three Cheese Eggplant
Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.