Lunch Menu

Jumbo shrimp served with crostinis and a spicy Cajun cream sauce.

Hummus, made in house, and served with grilled pita bread, cucumbers, olive oil, feta cheese and paprika.

Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.

French Brie, baked and topped with a pecan sauce & french bread.

1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.

Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.

Fruit Salad – Honeydew, cantaloupe, grapes, mandarin oranges & pineapple. Grilled Mushroom Salad – laced with bleu cheese dressing.
Roasted Vegetable Salad – Eggplant, zucchini, yellow squash, bell peppers & red onions.
Shrimp Salad – Baby shrimp, celery, onions in a dill mayonnaise.
Chicken Salad – Roasted chicken, celery , onions in a cilantro mayonnaise.
Roasted Corn & Black Bean Salad – Corn, black beans, peppers, onions in a cilantro sauce.
Tuna Salad – Capers, celery, onions, and mayonnaise with a hint of lemon juice.
Caesar Salad – Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese.

(All Dressings are made In House) Ranch * Bleu Cheese * Balsamic Vinaigrette * Honey Mustard * Plum Vinaigrette * Orange Horseradish Vinaigrette * 1000 Island * Caesar

Quinoa, spinach, diced cucumber, chick peas, roasted vegetables, grape tomatoes, feta cheese, Kalamata Olives with your choice of dressing.

Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.

Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.

Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions & warm tortillas.

Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette.

Blackened London Broil over Caesar salad with hard boiled egg, red onions, tomatoes, crumbled bleu cheese & croutons.

with Chicken (grilled or blackened) 11.95 with Grilled Shrimp 12.95
with Salmon (grilled or blackened) 12.95
with Grilled Scallops 15.95

Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

Half pound Angus beef burger grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.

Smoked turkey, ham, bacon & Swiss Cheese served on a toasted croissant with lettuce tomato and dijonnaise.

Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla.

Grilled marinated chicken served in a pita pocket with our house-made hummus, lettuce, tomato, cucumber, feta cheese and tzatziki sauce.

Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.

House-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled.

Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on grilled rye bread.

Grilled boneless breast with brie cheese and bacon on a toasted brioche bun with lettuce & tomato.

Grilled or blackened fresh fish of the day with provolone cheese on a toasted brioche bun with remoulade sauce, lettuce, tomato and onion.

Shaved roast beef topped with provolone cheese on french bread served with hot au jus.

4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce.

Grilled boneless breast topped with a marsala wine & mushroom sauce served over angel-hair pasta with vegetable medley.

Grilled breast topped diced tomato and a lemon caper sauce over angel-hair pasta with vegetable medley.

Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley.

North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach.

Blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley.

Classic alfredo with your choice of chicken or shrimp.

Gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.

Gulf shrimp sautéed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with vegetable medley.

Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.