Lunch Menu

Traditional semolina & potato dumpling tossed in a rich 3 cheese cream
sauce. Topped with Panko Bread Crumbs and baked.

Jumbo shrimp served with crostinis and a spicy Cajun cream sauce.

Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.

French Brie, baked and topped with a pecan sauce & french bread.

1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.

Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.

Blue lump and claw crabcakes over a bed of greens with feta cheese,
cucumber, tomato, corn & black beans & a remoulade dressing.

Pecan crusted breast served over mixed greens with red onions, tomatoes,
mushrooms, craisins, mandarin oranges with your choice of dressing.

Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.

Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas.

Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons.

$6.95

with Chicken (grilled or blackened) 15.95
with Grilled Shrimp 16.25
with Salmon (grilled or blackened) 16.95

Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

$6.95

Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat
cheese & pecans over mixed greens and our orange horseradish vinaigrette.

Boneless breast with ham and Swiss Cheese on a toasted baguette with
lettuce & tomato and dijonaise.

Half pound of “CAB” short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun

House-made chicken or tuna salad topped with Swiss Cheese between two
slices of rye bread and grilled.

Your choice of our house-made chicken, shrimp or tuna salad on a toasted
croissant with lettuce and tomato.

Smoked turkey, ham, bacon & Swiss Cheese served on a toasted croissant
with lettuce tomato and dijonnaise.

Sliced turkey, provolone cheese, lettuce, tomato, and our house-made
tzatziki sauce rolled into a flour tortilla.

Bacon, mixed greens, sliced tomatoes on toasted Sourdough bread, with mayonnaise.

Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000
island dressing served on toasted rye bread.

Grilled or blackened fresh fish of the day with provolone cheese on a
toasted bun with remoulade sauce, lettuce, tomato and onion.

Shaved roast beef topped with provolone cheese on french bread served
with hot au jus.

Panko & horseradish crusted Salmon, baked and topped with a fresh
tomato & basil topping. Served with rice pilaf & sautéed spinach.

Blue crabmeat with peppers, onions, parmesan cheese, and panko bread
crumbs sautéed and served with rice pilaf and fresh vegetable medley.

4 oz. petite filet mignon, seasoned, grilled, served with mash potato,
spinach, and a marsala wine sauce.

Grilled boneless breast topped with a marsala wine & mushroom sauce
served over angel-hair pasta with vegetable medley.

Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley.

North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce.
Served with rice pilaf and spinach.

Pan seard chicken topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.

Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomatoes in a
creamy shrimp sauce topped with parmesan cheese tossed with fettuccini.

Classic Alfredo with your choice of prima vera, chicken or shrimp.

Gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce.

Fresh sautéed eggplant topped with marinara sauce, feta, provolone and
parmesan cheese over angel-hair pasta.