Lunch Menu

Traditional semolina and potato dumpling tossed in a rich 3 cheese cream sauce. Topped with panko crumbs and baked.

Jumbo shrimp served with crostinis and a spicy Cajun cream sauce.

Crabmeat stuffed mushroom caps topped with a beurre blanc sauce.

French Brie, baked and topped with a pecan sauce & French Bread.

1/2 dozen oysters with sautéed spinach, onions, bacon & parmesan cheese.

Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction.

Balsamic marinated and roasted red beets with tomato, red onion, fresh mozzarella, pecans, and seasonal berries over mixed greens.

Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing.

Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing.

Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions and warm tortillas.

Blackened London Broil over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled bleu cheese and croutons.

with Chicken (grilled or blackened) – $11.95
with Grilled Shrimp – $12.95
with Salmon (grilled or blackened) – $13.25

Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese.

Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette.

Half pound of ground brisket, short rib and chuck grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted brioche bun.

House-made chicken or tuna salad topped with swiss cheese between two slices of rye break and grilled.

Your choice of our house made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato.

Smoked turkey, ham, bacon and swiss cheese served on a toasted croissant with lettuce tomato and dijonnaise.

Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla.

Grilled marinated chicken served in a pita pocket with lettuce, tomato, cucumber, feta cheese and tzatziki sauce.

Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on grilled rye bread.

Grilled boneless breast with brie cheese and bacon on a toasted brioche bun with lettuce and tomato.

Grilled or blackened fresh fish of the day with provolone cheese on a toasted brioche bun with remoulade sauce, lettuce, tomato and onion.

Shaved roast beef topped with provolone cheese on french bread served with hot au jus.

Blue crabmeat with peppers, onions, parmesan cheese and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley.

4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce.

Grilled boneless breast topped with a marsala wine and mushroom sauce served over angel-hair pasta with vegetable medley.

Grilled breast topped diced tomato and a lemon caper sauce over angel-hair pasta with vegetable medley.

Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley.

North atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach.

Gulf shrimp sautéed with fresh garlic, scallions, mushrooms and tomatoes in a creamy shrimp sauce topped with parmesan cheese. Served with veg medley.

Classic alfredo with your choice of prima vera, chicken, or shrimp.

Gulf shrimp, andouille sausage, mushrooms, red and green peppers sautéed and tossed with penne pasta in a spicy new orleans cream sauce.

Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta.